Ingredients

• 1/4 cup Gluten Free 1-to-1 Baking Flour
• 1/4 cup Sugar
• 1/2 tsp Ground Nutmeg
• 2 Tbsp Melted Butter

• 1 cup Eggnog or Half & Half
• 2 Eggs
• 1/4 cup Melted Butter
• 1 tsp Vanilla Extract
• 1/2 tsp Bourbon, Rum, or Rum Extract optional
• 1-3/4 cups Gluten Free 1-to-1 Baking Flour
• 1 cup Sugar
• 2 tsp Baking Powder
• 3/4 tsp Ground Nutmeg
• 1/2 tsp Salt

Instructions

1. Preheat oven to 375°F. Line a standard muffin tin with paper liners.
2. To make the streusel topping, combine the flour, sugar and nutmeg in a small dish. Add the melted butter and mix until crumbly. Set aside.
3. In a large bowl, whisk together eggnog or half & half, eggs, melted butter and extracts. In a medium bowl, combine flour, sugar, baking powder, ground nutmeg and salt. Add the dry mixture to the wet mixture and stir well with a spoon until evenly combined.
4. Portion the batter evenly into the prepared muffin tin. Top each muffin with the streusel topping.
5. Bake until set, 20-22 minutes.