These fluffy, gluten free muffins are deliciously flavored with eggnog, nutmeg and bourbon (or rum) and topped with a simple, snowy streusel. Serve with a hot cup of tea--or cider--and enjoy the holiday spices!
Preheat oven to 375°F. Line a standard muffin tin with paper liners.
To make the streusel topping, combine the flour, sugar and nutmeg in a small dish. Add the melted butter and mix until crumbly. Set aside.
In a large bowl, whisk together eggnog or half & half, eggs, melted butter and extracts. In a medium bowl, combine flour, sugar, baking powder, ground nutmeg and salt. Add the dry mixture to the wet mixture and stir well with a spoon until evenly combined.
Portion the batter evenly into the prepared muffin tin. Top each muffin with the streusel topping.