Eggnog Muffins

Eggnog Muffins

These fluffy, gluten free muffins are deliciously flavored with eggnog, nutmeg and bourbon (or rum) and topped with a simple, snowy streusel. Serve with a hot cup of tea--or cider--and enjoy the holiday spices!
Servings
12 servings
Prep time
15 minutes
Cook time
20 minutes
Passive time
n/a

Ingredients

Streusel Topping
Muffins

Instructions

  1. Preheat oven to 375°F. Line a standard muffin tin with paper liners.
  2. To make the streusel topping, combine the flour, sugar and nutmeg in a small dish. Add the melted butter and mix until crumbly. Set aside.
  3. In a large bowl, whisk together eggnog or half & half, eggs, melted butter and extracts. In a medium bowl, combine flour, sugar, baking powder, ground nutmeg and salt. Add the dry mixture to the wet mixture and stir well with a spoon until evenly combined.
  4. Portion the batter evenly into the prepared muffin tin. Top each muffin with the streusel topping.
  5. Bake until set, 20-22 minutes.

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