Honey and Thyme Gluten Free Cornbread Muffins

Honey and Thyme Gluten Free Cornbread Muffins

The sweet-and-savory Honey and Thyme Gluten Free Cornbread Muffins are delicious and perfect for any time of the day. Made with our Gluten Free 1-to-1 Baking Flour and Gluten Free Cornmeal. Recipe by Chef Billy Parisi.
Servings
12 servings
Prep time
10 minutes
Cook time
20 minutes
Passive time
n/a

Ingredients

Instructions

  1. Preheat the oven to 375°F.
  2. In a large bowl whisk together the eggs, melted butter, milk and honey until combined.
  3. Next, add in the sugar, baking powder, salt, cornmeal and gluten free baking flour and mix until combined.
  4. Transfer the batter to a prepared muffin tray and evenly distribute between the 12 muffin cups.
  5. Bake in the oven for 20-22 minutes or until golden brown and cooked throughout. Cool to room temperature.
  6. Garnish with more honey and fresh thyme leaves.

Seasonal Favorites

See all
White Chocolate Chip Strawberry Pancake & Waffle Mix
Organic Coconut Flour
Cornbread Baking Mix
00 Flour
Golden Corn Flour Masa Harina
Gluten Free Steel Cut Oats
Gluten Free Organic Quick Cooking Rolled Oats