To make delicious graham crackers at home, try making this Homemade Graham Cracker recipe. Few things taste better than delicious, freshly baked graham crackers straight from the oven. Full of buttery goodness, these crackers are made using whole wheat flour that's loaded with nutrients. Because of this, it's a treat that you can feel good about snacking on. Or, if you're feeling extra creative, break these crackers up and turn them into a flavor-filled homemade graham cracker pie crust.
When we said you could turn crackers into a delicious dessert, we meant it. By crushing crackers, you can turn them into a dessert ingredient that adds a unique flavor and texture to your favorite baked goods. So whether you're preparing for the holidays or want to bake up a sweet treat that friends and family will love, these Gingerbread S'mores Cookie Bars are sure to do the trick. Ideal when you don't have the time to shape, bake and decorate gingerbread men, these cracker-infused cookies are quick to make. Made with graham cracker crumbs, Unbleached White All-Purpose Flour, ginger, cinnamon, nutmeg and cloves, it's a dessert guaranteed to boost the spirit of any party.
With a crunch like crackers and the sweetness of a cookie, animal crackers have been brightening up the smiles of children and adults for years. A treat that's loved worldwide, finding animal crackers at grocery stores can be quite the challenge. Luckily this nostalgic and addictive treat can be made in your kitchen at home. By using just a few ingredients like Gluten Free 1-to-1 Baking Flour and baking powder, these low allergen Gluten and Dairy Free Animal Crackers are grain free, dairy free and ideal for those with food allergies. In addition, the fun variety of zoo animals and colorful addition of sprinkles make it a family favorite that your children will be asking for time and time again.
Now, if you don't have a gluten allergy, then wheat-based flours are perfectly fine to eatand actually, they're pretty great for you. Our Organic Whole Wheat Flour is 100% stone ground from hard red spring wheat. This being so, it has all of the nutrients of the bran still intact. A high protein and certified organic flour, it's excellent when baking sweet or savory treats, especially crackers. The gluten in the wheat will help bind all of the ingredients together, and the result will be a crispy and flavorful cracker that you can't get enough of.
