When GloryBee gave the Bobs Red Mill team a bottle of their beautiful fermented honey, we were blown away by its delicious flavor! They mentioned that it goes well with watermelon, fresh basil and feta, which inspired us to whip up this Watermelon Quinoa Salad with Fermented Honey. This salad is perfect for an afternoon spent on the patio, soaking up the summer sun. Its a great 4th of July side dish, as it can be easily transported to and from your festivities. Big chunks of juicy watermelon are a quintessential part of this summer holiday, and we love how this salad showcases it in a way thats both unique and tasty. In addition to the honey, watermelon, feta cheese and basil, the recipe also calls for olive oil, fresh lemon or lime juice, salt, thinly sliced red onion and the subtle starOrganic Tricolor Quinoa. Our tricolor quinoa is a blend of organic white, black and red quinoa and boasts a nutty flavor with a fluffy, crunchy texture. Not only does it bring iron, fiber and complete protein to the table, but it makes for a beautiful base for this delightful salad. If you love this quinoa, Vegetable Bounty Quinoa Salad with Asian Vinaigrette is another fantastic option for a holiday side dish. The recipe comes to Bobs Red Mill courtesy of Naomi Pomeroy from Beast in Portland, Oregon, and is filled with wholesome ingredients like fresh red pepper, diced tomato, cucumber, avocado, minced green onion, fresh mint and cilantro (plus beans for a bit of extra protein). Mix it all up with a sweet and citrusy vinaigrette and make this an annual favorite for 4th of July appetizers and side dishes!
If youre in the mood for creating a festive side dish that takes a little extra time in the kitchen, these Pretzel Pigs in a Blanket might be just the ticket! Though they do take a bit of time to construct, the end result is entirely worth it, and will take your snacking game to a whole new level. Theyre made with ingredients like our Artisan Bread Flour, Organic Spelt Flour, whole milk, egg, active dry yeast and cocktail franks (or regular franks cut into thirds). One of the best parts about these pigs in a blanket is the selection of sauces that you choose to serve them with! Try a whole grain mustard, spicy ketchup or even a sweet sriracha sauce. When you show up to the 4th of July gathering with these little piggies, youll be an instant hit, and if you want to change up this all-American classic year by year and surprise your guests, there are tons of fun variations you can experiment with! Try topping them with chili for chili pigs in a blanket or with cheese for cheesy pigs in a blanket. You can also get creative with your dough and add in things like herbs or spices. Of course, if youre attending a breakfast soire, you can always wrap these treats in pancakes and give them a hefty drizzle of syrup!
Baked beans and barbecues go hand in hand. The recipe for this hearty dish can be found on our bags of Cranberry Beans and takes its inspiration from tavce gravce, the national dish of Macedonia. In addition to the beans, our Macedonian Baked Beans call for oil, yellow onion, canned chipotles in adobo, bay leaf, paprika, salt and thinly sliced yellow onion. Our cranberry beans, also known as borlotti beans, have a creamy texture and a nutty flavor, plus this heirloom variety is beautiful in pasta, baked beans and chili. If you want to jazz up your typical baked beans and offer something different for guests, there are lots of different ways to do so! Make Mexican baked beans with some diced avocado, cilantro and freshly squeezed lime juice. Add pineapple and hot sauce to make them both sweet and spicy. Throw in some bacon or sausage to give the meat lovers something to swoon over! If youre serving baked beans as a side dish for the 4th of July, you might also want to whip up a big batch of coleslaw. For a wholesome twist on the traditional, we love this recipe from Poor Girl Eats Well for Tangy Coleslaw Quinoa Salad. She mixes cooked quinoa with green cabbage, carrots, red onion, vinegar, oil, dried oregano, salt, black pepper and a bit of sugar (or honey) for a delicious and nutritious coleslaw. If youre looking for a heartier coleslaw, give this one a tryjust dont forget to pair it with your baked beans!
Nothing says summertime like tomato and basil, and thats just one of the reasons why we love this recipe for Tomato Basil Lentil Salad! Its easy to throw together when youre short on time but searching for a way to showcase all the best flavors of the summer season. In addition to basil and tomato, it also incorporates Red Lentils, garlic cloves, grated parmesan cheese, crumbled feta cheese, salt, black pepper, olive oil and balsamic vinegar. This salad can be eaten on its own, but it also makes a great dip for tortillas chips (especially for a party). Our red lentils are packed with nutritional benefits, plus they have a fun color fit for 4th of July parties! If you love their flavor as much as we do, try experimenting with them in other recipes, like this one for Tomato Soup with Red Lentils. In fact, if you find yourself in a part of the county where the sun doesnt want to shine on the 4th of July, you can even go the route of embracing and serving this soup! Its a delicious addition to any holiday table, any time of year!
During the month of July, fresh fruit and colorful veggies are plentiful. Use any mix of them for your side dishes or get creative with ingredients like brown rice and pasta. A good tip to remember is that your side dishes dont have to be warm, which makes them easy to make and throw in the fridge the day before the festivities. From nutritious to slightly more indulgent, here are some more of our favorite side dishes for the 4th of July.
