Ingredients

• 1/4 cup GloryBee Fermented Honey
• 2 Tbsp Olive Oil
• 1 Tbsp fresh Lemon or Lime Juice
• 1/2 tsp Salt
• 3/4 cup very thinly sliced Red Onion 3 oz
• 1/2 cup Organic Tricolor Quinoa
• 3/4 cup Water
• Pinch Salt
• 4 cups cubed seeded Watermelon 1-1/2#
• 1/2 cup crumbled Feta Cheese 3 oz
• 1/4 cup chopped fresh Basil or Mint 1/2 oz

Instructions

1. In a small, non-reactive bowl, whisk together fermented honey, olive oil, citrus juice and salt. Add thinly sliced red onions and chill.
2. Bring water and a pinch of salt to a boil, then add quinoa. Reduce heat to low and simmer until grains are soft, about 12 minutes. Drain off hot water, rinse in cool water and drain thoroughly. Place in a large bowl or spread onto a sheet tray and allow to cool and dry thoroughly.
3. To serve, toss watermelon with red onions and dressing. Gently stir in cooked quinoa and top with feta and basil.