Bob's Red Mill Whole Wheat Flour is stone ground on traditional millstones from dark Northern hard red wheat. This flour contains the bran, germ and endosperm of the whole grain, creating incredible flavor and texture. Ideal for everyday baking as well as bread, pizza, cookies, muffins and more. Its 13–15% protein content creates a dependable rise and chewy texture, making it a favorite of home and professional bakers alike. Bring everyone to the table with delicious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads.
AMERICA’S BEST BAKING FLOUR: Bob's Red Mill Whole Wheat Flour is made with the highest quality North American wheat; it’s the best whole wheat flour for hearty muffins, cookies, rolls and pizza crusts
QUALITY YOU CAN TRUST: This whole grain flour is 100% stone milled the time-honored way, using traditional millstones to preserve the nutrition and flavor of the original wheat
HOMEMADE PERFECTION, EVERY TIME: The go-to whole wheat baking flour for home bakers and professionals alike; our whole wheat flour has a protein content of 13–15% to provide excellent structure and rise for yeast breads and whole grain baking
EXCELLENT SOURCE OF FIBER: An excellent source of fiber with 6 grams protein per serving; a favorite among artisan bakers for its reliability and hearty texture
NON-GMO PROJECT VERIFIED & KOSHER: Milled from premium wheat; Non-GMO Project Verified and Kosher
MADE FOR MOREGETHERNESS: Bob’s Red Mill is proudly 100% employee owned in Milwaukie, Oregon; bringing people together with homemade food and simple ingredients since 1978
Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.
