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The refined version of brown rice flour, white rice flour can be used interchangeably with brown rice flour. The second largest world crop, rice is a staple food in Asia where, unlike most grains, it is grown on small paddies and harvested by hand, just as it has been for centuries. Our white rice flour is stone ground from premium California white rice. It is lighter, milder and easier to digest than wheat flour. Some people find white rice flour to be slightly gritty, but many find it preferable to bean flours.
White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine. Browse our extensive collection of white rice flour recipes in our recipe section.
White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine. Browse our extensive collection of white rice flour recipes in our recipe section.
To Your Good Health
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Gluten Free
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
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Kosher
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
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Vegan
All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.
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Stone Ground
Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.
5 Reviews For "White Rice Flour"
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Thank you for providing quality unenriched rice flour! Those of us with MTHFR cannot have folic acid.
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I just want to thank you from the bottom of my heart for providing such wonderful gluten free products I can Trust. Even my husband know now to only look for your brand. I have Celiac disease alone with a list of other health issues. It has taken a long time but I now know the combinations of flours that my body will not over react to. For years I was on only liquids, but now I can absorb a bit of solid foods. So thank you again for having such a wonderful caring company.
Heddalynn -
I use the rice flour for muffins and add variety by using chopped nuts, dried cranberries and almond milk for liquid. The muffins are light and full of flavor. Great product.
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My wife has celiac disease, and I have found White Rice Flour invaluable in creating baked goods. I just wish it was enriched like wheat flour.
Write Your Own Review
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Nutritional Facts
Serving Size: 1/4 cup (40g)
Servings Per Container: 17
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Amount Per Serving | % Daily Value |
|---|---|---|
| Calories | 150 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Total Carbohydrate | 32 g | 11 % |
| Dietary Fiber | 1 g | 4 % |
| Sugars | 0 g | N/A |
| Protein | 2 g | 4 % |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
| * Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||
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Ingredients
white rice *Manufactured in a facility that also uses tree nuts and soy |
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Great Bread!
by myrtle on 09 Tue,2016
My partner was recently diagnosed with a gluten allergy. I read many, many comments and recipes for gluten free bread--it crumbles, you can't slice it, doesn't taste good, etc. Expecting the worst I made bread in my bread machine following the recipe on the Bob's Red Mill potato starch. Much to my surprise it turned out wonderful! Was not crumbly and tasted like real bread. I'm sticking to Bob's Red Mill products!