DetailsThe refined version of brown rice flour, white rice flour can be used interchangeably with brown rice flour. The second largest world crop, rice is a staple food in Asia where, unlike most grains, it is grown on small paddies and harvested by hand, just as it has been for centuries. Our white rice flour is stone ground from premium California white rice. It is lighter, milder and easier to digest than wheat flour. Some people find white rice flour to be slightly gritty, but many find it preferable to bean flours.
White rice flour is naturally gluten-free, rich in carbohydrates and low in fat. White rice flour can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins. It is also very popular for the preparation of a variety of Asian noodles, which are a staple in Eastern cuisine. Browse our extensive collection of white rice flour recipes in our recipe section.
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Customer Reviews 2 item(s)
- Great Muffins
- I use the rice flour for muffins and add variety by using chopped nuts, dried cranberries and almond milk for liquid. The muffins are light and full of flavor. Great product.
- My wife has celiac ...
- My wife has celiac disease, and I have found White Rice Flour invaluable in creating baked goods. I just wish it was enriched like wheat flour.
- Nutritional Info
Serving Size: 1/4 cup (40g)
Servings Per Container: 17
Amount Per Serving % Daily
ValueCalories150Calories from Fat5
Total Fat0.5 g1 %Saturated Fat0 g0 %Trans Fat0 g0 %Cholesterol0 mg0 %Sodium0 mg0 %Total Carbohydrate32 g11 %Dietary Fiber1 g4 %Sugars0 gN/AProtein2 g4 %
Vitamin A0 %Vitamin C0 %Calcium0 %Iron0 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
*Manufactured in a facility that also uses tree nuts and soy