Ingredients

• 1 cup Gluten Free Corn Flour
• 1/2 cup White Rice Flour or Organic White Rice Flour
• 1/2 cup Corn Starch
• 1 tsp Baking Powder
• 1/2 cup Shredded Coconut
• 1/2 cup Evaporated Cane Sugar
• 1 Egg
• 1/2 cup Unsalted Butter

Instructions

1. Mix dry ingredients together; set aside. In a separate bowl, cream together the butter, egg and sugar. Add the dry ingredients and blend until smooth. Make 1 ½ inch balls with the dough and place on greased baking sheet. Flatten the balls gently with the palm of your hand. Bake at 350°F for 12 minutes, or until golden brown. Makes 2 dozen cookies.