Ingredients

• 1/2 cup Salted Butter (softened)
• 1/4 cup Agave Syrup
• 1 Egg *
• 1 tsp Almond Extract
• 1/2 cup Gluten Free Pizza Crust Mix
• 1/2 cup White Rice Flour or Organic White Rice Flour
• 1/4 cup Tapioca Flour
• 1 1/2 tsp Baking Powder
• 3/4 tsp Baking Soda
• 1 tsp Xanthan Gum
• 1/4 tsp Cream of Tartar
• 1 cup Shredded Coconut

Instructions

1. Combine flours, baking powder, baking soda, xanthan gum and cream of tartar in a bowl and whisk to combine.
2. In a large mixing bowl, beat butter and agave until fluffy. Add egg and almond extract and beat together. Add flour mixture and mix well, then stir in coconut.
3. Shape dough into balls using a heaping teaspoon, flatten with a fork and bake 10 - 12 minutes at 325°F until golden.