vital wheat gluten

SKU

Weight

Price

1240C224
6.00
27.59

Product Options

Quantity

SKU 1240C224
Weight 6.00 lbs
Price: $27.59
Quantity
Gluten, Vital Wheat is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.
Vital Wheat Gluten
Vital Wheat Gluten Vital Wheat Gluten Vital Wheat Gluten
Nutrient Facts
Serving Size: 1/4 cup (30g)
Servings Per Container: 20.00
Amount Per Serving % Daily
Value

Calories
120.00
Calories from Fat
5.00

Total Fat
0.50 g
1 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
Cholesterol
0.00 mg
0 %
Sodium
0.00 mg
0 %
Potassium
30.00 mg
1 %
Total Carbohydrate
4.00 g
1 %
     Dietary Fiber
1.00 g
4 %
     Sugars
0.00 g
N/A
Protein
23.00 g
46 %
Phosphorus
78.00 mg
8 %

Vitamin A
0.00 %
Vitamin C
0.00 %
Calcium
4.00 %
Iron
10.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients:
wheat gluten

*Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.



Vital Wheat Gluten Recipes
Currant Nut-N-Honey Cinnamon Bun Bread from the Breadmachine

View This Recipe »
High Fiber Crunch Cookies
High fiber and good taste!
View This Recipe »
Wheat Roast
A vegetarian roast that does great with potatoes and gravy.
View This Recipe »
Bob's Best Multi-Grain Bread for the Bread Machine
This great bread uses whole grains to give a satisfying flavor. The recipe was a prize winner at the 2005 Oregon State Fair.
View This Recipe »

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