Laura's Whole Wheat Bread

Laura's Whole Wheat Bread

This recipe won first prize at the 2008 Polk County Fair.
Servings
n/a
Prep time
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Cook time
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Passive time
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Ingredients

Instructions

  1. Mix yeast, water, and 2 cups flour. Let sit for ten minutes then add salt, honey and oil. Mix in the gluten and the rest of the flour. Knead for 7-8 minutes. Let rise until doubled. Turn onto a floured counter and shape into 3 loaves. Place in 3 greased 9x5x3 inch bread pans. Let rise again until nearly doubled then bake at 375°F for 25-30 minutes. Makes 3 loaves (12 slices each).

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