Ingredients

• 2-1/4 Tbsp Active Dry Yeast
• 3 cups Water (warm)
• 1 Tbsp Salt
• 1/3 cup Honey
• 1/3 cup Vegetable Oil
• 1/2 cup Vital Wheat Gluten
• 8 cups Whole Wheat Flour or Organic Whole Wheat Flour

Instructions

1. Mix yeast, water, and 2 cups flour. Let sit for ten minutes then add salt, honey and oil. Mix in the gluten and the rest of the flour. Knead for 7-8 minutes. Let rise until doubled. Turn onto a floured counter and shape into 3 loaves. Place in 3 greased 9x5x3 inch bread pans. Let rise again until nearly doubled then bake at 375°F for 25-30 minutes. Makes 3 loaves (12 slices each).