Tapioca Flour

Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.

Description & Nutrition Info

Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.

Looking for tapioca pudding? Use our tapioca pearls for quick-cooking tapioca and more.

Good things come to those who bake: DO NOT EAT RAW DOUGH OR BATTER.

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Nutrition Facts

Serving size

4 tsp (10g)

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 9g

Dietary Fiber 0g

Total Sugars 0g

Includes 0g Added Sugars

Protein 0g

Vitamin D 0mcg

Calcium 8mg

Iron 0mg

Potassium 1mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Tapioca.

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