Ingredients

• 3 Tbsp Vegetable Oil
• 2/3 cup Brown Sugar
• 2 Eggs large
• 1 tsp Vanilla Extract
• 1 cup Gluten Free Garbanzo Fava Flour
• 1/4 cup Tapioca Flour
• 1/2 cup Potato Starch
• 1/2 tsp Xanthan Gum
• 1/2 tsp Sea Salt
• 2 tsp Baking Powder
• 1 tsp Ground Cinnamon
• 1/8 tsp Cardamom
• 1/8 tsp ground mace
• 1 1/2 cups mashed ripe Bananas
• 1/2 cup Pecans chopped
• 1/2 cup Raisins

Instructions

1. Preheat oven to 350­°F. Coat a 9 x 5-inch nonstick pan (or two 5 x 2 1/2-inch pans) with cooking spray, set aside.
2. Cream the oil, sugar, eggs and vanilla together.
3. Mix together the flours, starch, xantham gum, sea salt, baking powder and spices. Add flour mixture to egg mixture, alternating with bananas. Stir in nuts and raisins. Batter will be somewhat soft.
4. Bake the 9 x 5-inch pan for 1 hour, bake the 5 x 2 1/2-inch pans for 45 minutes. Cool on wire rack before cutting.