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Sweet White Rice Flour

Gluten Free

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In stock

SKU: MTX5038

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Sweet White Rice Flour is 100% stone ground from high-starch, short-grain rice and is used in gluten free baking in desserts, and in Asian cooking to thicken sauces.


Bob's Red Mill Sweet White Rice Flour is milled from a special variety of rice, often known as "sticky rice," that is very starchy and has exceptional binding qualities. It is an excellent ingredient for baking gluten free muffins, breads, pastries and cakes. It is also a superb thickener for soups, sauces and gravies. Sweet white rice flour is naturally gluten-free, rich in carbohydrates and low in fat.

Sweet White Rice Flour is much higher in starch than regular white rice flour. It is used more like a starch in baking, adding moisture to baked goods. It is not sweet, despite its name, but it is often used for desserts and is the main ingredient for making the Japanese dessert, mochi. We find that people are using this more and more in gluten free baking to help bind the baked goods. Browse our sweet white rice flour recipes here.

To Your Good Health

  • Gluten Free

    This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.

  • Kosher

    As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.

  • Vegan

    All Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.

  • Stone Ground

    Our stone-ground flours and meals are made the old fashioned way, on our slow-turning quartz-stone mills. This time honored technique maintains cool temperatures, which preserves the natural flavor and healthy nutrition of the grains.

6 Reviews For "Sweet White Rice Flour"

  1. Incredible for gluten free baking!

    by Eyahns on 06 Fri,2017


    This is an absolute "MUST HAVE" for gluten free baking. We have been able to make amazing baked good using this sweet white rice flour as a substitute for unbleached wheat flour in many, many recipes. Simply an amazingly great product, and we are so grateful to be able to purchase it from Bob's Red Mill.

  2. Would be prefect if Organic

    by CarOrgKit on 06 Fri,2017


    As a family and small business that uses only organic ingredients, it's so sad that I can never find organic sweet white rice flour. Please add organic sweet white rice flour to your product line

  3. Japanese ingredients are hard to find!

    by Kirin the Otaku on 09 Fri,2011

    Used this because I couldn't find Mochiko (glutinous rice flour) at my local grocery store. It worked perfectly for my Japanese recipe, and I will use it again.

  4. Banana Puddin

    by Ms.Jackson on 03 Thu,2011

    I used this many times to make my banana puddin a lil thicker,,i love it so much "its a much have to all cooks".

  5. Great for thicking gravy, white sauce

    by judyben on 02 Fri,2011

    Great for white sauce and gravy. Mild taste

  6. works for thickening BAD POUND CAKE

    by alliburg on 12 Sun,2010

    We use this product in our gluten free baking and in sauces, however the Pound Cake Recipe on the back is horrendous. The recipe has to be off.

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Nutritional Facts
Serving Size: 1/4 cup (51g)
Servings Per Container: 13
Amount Per Serving % Daily Value
Calories 180
Calories from Fat 5
Total Fat 0.5 g 1 %
Saturated Fat 0 g 0 %
Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 40 g 13 %
Dietary Fiber 1 g 4 %
Sugars 1 g N/A
Protein 3 g 6 %
Vitamin A 0 %
Vitamin C 0 %
Calcium 0 %
Iron 0 %
* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients sweet white rice

*Manufactured in a facility that also uses tree nuts and soy

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