Ingredients

• 1/2 cup Gluten Free Mighty Tasty Hot Cereal
• 3/4 cup Buttermilk
• 1 Egg
• 3 Tbsp Vegetable Oil
• 1/2 cup Brown Rice Flour
• 1/4 cup Sweet White Rice Flour
• 2 Tbsp Evaporated Cane Sugar
• 1/4 tsp Sea Salt
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda

Instructions

1. Preheat oven to 375°F. 
   
   Mix Mighty Tasty Hot Cereal and milk together. Allow to stand for 20 minutes.
   
   Beat the egg and oil into the cereal mixture.  In a separate bowl, mix together dry ingredients. Stir the dry ingredients into the wet ingredients until well mixed.  Line a muffin pan with paper muffin cups. Spoon mixture into muffin cups.  Bake for 20 minutes.  Makes 8 muffins.