Ingredients

• 1-3/4 cups Sugar
• 1 cup Oil
• 3 Eggs
• 1 tsp Vanilla Extract
• 1-1/2 cups Unbleached White All-Purpose Flour
• 1 cup Whole Wheat Flour or Organic Whole Wheat Flour
• 2 Tbsp Flaxseed Meal
• 1 tsp Baking Soda
• 1/2 tsp Baking Powder
• 3/4 tsp Ground Nutmeg
• 1/2 tsp Salt
• 2 cups Zucchini shredded, well packed
• 1-1/2 cups Nuts (any kind chopped), optional

Instructions

1. Preheat oven to 325°F. Oil two 8x4-inch loaf pans.
2. In a large bowl, mix sugar, oil, eggs and vanilla together. In a separate bowl, combine the remaining dry ingredients. Stir the dry ingredients into the wet and then fold in the zucchini and nuts (if using).
3. Pour batter into prepared loaf pans. Bake 60 - 70 minutes or until a tester comes out clean. Makes 24 Servings.