Ingredients

• 1 cup Organic Amaranth Grain
• 2 Tbsp Onion diced
• 1 clove Garlic minced
• 1/2 tsp Sea Salt
• 1-1/2 cups Vegetable Broth
• 1 Egg
• 2 Tbsp Organic Unbleached White All-Purpose Flour or Gluten Free All Purpose Flour
• 1 Tbsp Basil chopped
• 1 Oil to fry

Instructions

1. Place amaranth, onion, garlic, sea salt and stock in a saucepan. Bring to a simmer, cover and reduce heat to low. Let cook until all liquid is absorbed, about 40 minutes. Transfer cooked amaranth to a bowl and let cool.
2. Once amaranth has cooled, add egg, flour and chopped basil. Mix well.
3. Heat oil over medium-high heat about ¼-inch deep in a wide skillet. Drop 2 Tbsp batter per serving into the hot oil. Let cook until browned on one side, about 2 minutes, then turn to cook on other side. Remove from oil and drain on paper towels. Serve with tomato sauce or salsa.