Russian Black Bread from the Breadmachine

You may substitute dark molasses for barley malt syrup in this recipe.

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Submitted By Bob's Red Mill Natural Foods
You may substitute dark molasses for barley malt syrup in this recipe.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 32
Rating: 3.22
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
You may substitute dark molasses for barley malt syrup in this recipe.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. All ingredients should be at room temperature before starting.



    Add all ingredients in the order suggested by your bread machine cycle and process on the whole wheat, sweet or basic bread cycle according to the manufacturer's directions.



    Let loaf cool for 15 minutes before slicing.



    Makes 1-1/2 lb loaf (13 slices).





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