Mom’s Dinner Rolls

This recipe is a 1st place winner at the 2014 Oregon State Fair.  This recipe has not been tested by Bob’s Red Mill.

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Votes: 10
Rating: 4.1
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Servings 12rolls
Prep Time 15minutes
Cook Time 14minutes
Passive Time 75 - 90minutes
Submitted By Christi Stocker
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 10
Rating: 4.1
You:
Rate this recipe!
Servings 12rolls
Prep Time 15minutes
Cook Time 14minutes
Passive Time 75 - 90minutes
Submitted By Christi Stocker
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Place ingredients in order shown in bread machine. Press the dough cycle. Meanwhile, line a baking sheet with parchment paper.
  2. When the dough cycle is finished, remove the dough and divide into 12 balls. Place the balls on the prepared baking sheet, cover and let rise for 45 minutes. Meanwhile, preheat the oven to 350°F.
  3. Bake the rolls until golden, about 14 minutes.
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