Ingredients

• 7-1/2 fl oz Water
• 3 Tbsp Butter soft
• 3-1/2 Tbsp Brown Sugar
• 2 Tbsp Milk
• 1 tsp Salt
• 1-1/2 cups Unbleached White All-Purpose Flour
• 1-1/2 cups Whole Wheat Flour or Organic Whole Wheat Flour
• 2 tsp Active Dry Yeast

Instructions

1. Place ingredients in order shown in bread machine. Press the dough cycle. Meanwhile, line a baking sheet with parchment paper.
2. When the dough cycle is finished, remove the dough and divide into 12 balls. Place the balls on the prepared baking sheet, cover and let rise for 45 minutes. Meanwhile, preheat the oven to 350°F.
3. Bake the rolls until golden, about 14 minutes.