Servings: 24 cookies servings Prep: 15 min Cook: 10 min

Vermont is known for its maple syrup. One of my favorite cookies to make is these Easy Sugar Cookies with Maple Frosting because they require no rolling and no chilling. It’s a tradition in Vermont to have real maple syrup, so please don’t use the artificial kind. We use maple syrup from the trees in our back yard. Check out all our United States of Cookies recipes here. Recipe and photo courtesy of Ellen from Confessions of an Over-Worked Mom.

Servings

24 servings

Prep time

15 minutes

Cook time

10 minutes

Passive time

n/a

Ingredients

1 cup Granulated Sugar
1 cup Butter softened
1 tsp Maple Syrup
1 Egg
2 1/3 cups Organic Unbleached White All-Purpose Flour
1/2 tsp Baking Soda

Maple Frosting

1 cup Powdered Sugar
2 Tbsp Maple Syrup
Milk to thin with if necessary

Instructions

Heat oven to 375°F. Line a cookie sheet with parchment paper.
Beat the sugar and the butter until creamy. You can use an electric beater if you want.
Stir in 1 teaspoon of real maple syrup and the egg. Stir in flour and baking soda.
Shape the dough by teaspoonfuls into balls.
Place on parchment paper and flatten slightly with the bottom of a glass. Be sure to flour the bottom of the glass to avoid sticking.
Bake about 10 minutes and allow to cool on rack completely before frosting.
Mix the powdered sugar and real maple syrup together in a small pot and heat on low heat. Ensure there are no lumps. You can thin with milk if necessary.
Frost quickly and enjoy!