Ingredients

• 3/4 cup shredded apples (1-2 medium apples, peeled)
• 1/2 cup Brown Sugar
• 1/4 cup Granulated Sugar
• 1 cup Coconut Milk
• 1/4 cup Olive Oil
• 2 Eggs room temperature
• 1-1/2 cup Gluten Free 1-to-1 Baking Flour
• 1-1/2 tsp Baking Powder
• 1 tsp ground Cinnamon
• 1/4 tsp Nutmeg
• 1/2 tsp Salt
• 1/2 cup Coconut Flakes
• 1/3 cup Chopped Walnuts or pecans

• 1/2 cup Powdered Sugar
• 2-3 tablespoons Caramel Sauce

Instructions

1. Heat oven to 350 degrees F. Lightly grease and flour a 8 x 4-inch loaf pan.
2. In a large bowl, whisk together the apples, sugars, milk, oil and eggs until well combined. Add in the flour, baking powder, cinnamon, nutmeg and salt. Mix until well combined. Fold in the coconut flakes and walnuts.
3. Pour batter into the prepared pan. Bake for 50-60 minutes or until a tester inserted into the center comes out clean.
4. Let cake cool in pan for 10 minutes before inverting onto a cooling rack. Let bread cool completely.
5. To make glaze, mix together the sugar and caramel sauce until pourable. Pour over bread and let glaze harden. Store leftovers in an airtight container for 2-3 days.