Bob’s Red Mill Organic Coconut Flour is a gluten free, grain free flour with a fine texture and subtle coconut flavor. Made from organic coconut, it’s an excellent source of fiber and a versatile choice for baking and cooking. Use it to make pancakes, cookies, muffins and more, as a coating for chicken, fish and tofu or a thickener for soups and sauces. Its absorbency means recipes often require extra eggs and liquid, so use recipes designed for coconut flour. Fair Trade Certified™, it supports farmers and their communities worldwide.
HOMEMADE BRINGS US TOGETHER: Bob’s Red Mill Organic Coconut Flour is a naturally gluten free flour, perfect for grainfree baking and cooking; an excellent source of fiber, this flour is one simple ingredient that brings everyone to the table
VERSATILE & EASY TO USE: Use coconut flour in pancakes, cookies, muffins or as a coating for proteins; its mild coconut flavor enhances both sweet and savory recipes
CERTIFIED ORGANIC & NON-GMO: Made from the finest coconut and finely milled for superior quality, Bob’s Red Mill Organic Coconut Flour is Non-GMO Project Verified and certified organic to bring homemade perfection to your kitchen
FAIR TRADE CERTIFIED™: Bob’s Red Mill Organic Coconut Flour supports sustainable farming and community development, ensuring exceptional quality and a positive global impact
A GLUTEN FREE PIONEER: Bob’s Red Mill Organic Coconut Flour is tested and confirmed gluten free; processed and packaged in a separate gluten free facility; batch tested in Bob's Red Mill's quality control laboratory using an ELISA Gluten Assay test
MADE FOR MOREGETHERNESS: Bob’s Red Mill is proudly 100% employee owned in Milwaukie, Oregon; bringing people together with homemade food and simple ingredients since 1978
