Ingredients

• 2 cups Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 1/4 cup Organic Coconut Flour
• 1 tsp Baking Soda
• 1 cup Agave Nectar
• 1 cup unsalted butter or Margarine
• 1 tsp Vanilla Extract
• 2 Eggs
• 1-1/3 cups Chocolate Chips

Instructions

1. Preheat oven to 375°F.
   
   
2. In a large mixing bowl, combine all dry ingredients. In a separate bowl, blend together the agave nectar, butter or margarine, vanilla and eggs. Beat until you reach a smooth consistency. Stir the wet ingredients into the dry. Add chocolate chips. Mix well.
   
   
3. Spoon by the tablespoon onto a cookie sheet. Bake for 9 - 10 minutes, or until done.