millet flour





Product Options


SKU 1296C234
Weight 6.25 lbs
Price: $11.39
Which grain was first farmed nearly 10,000 years ago? Which grain was revered as one of five sacred crops in ancient China? Which grain is mentioned in the Old Testament, the writings of Herodotus, and the journals of Marco Polo? The answer is millet! Bob's Red Mill Whole Grain Millet Flour is nutritious, gluten free and 100% freshly ground on century-old stone-buhr millstones.

Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium. Unlike most other grains, this versatile, gluten free grain is alkaline, which makes it easy to digest and helps balance the body’s natural tendency towards acidity.

Our Millet flour has a light, mild flavor, making it perfect for sweet or savory baking. It lends a delicate cake-like crumb to your baked goods. Replace up to 25% of the flour in your recipe with millet flour for added nutrition. In our opinion, millet flour is often overlooked in gluten free baking—it adds whole grain nutrition and has a mild flavor, not something you find often with gluten free flours. Browse our millet flour recipes here.
Millet Flour
Millet Flour Millet Flour Millet Flour
Nutrient Facts
Serving Size: 1/4 cup(30g)
Servings Per Container: 21.00
Amount Per Serving % Daily

Calories from Fat

Total Fat
1.00 g
2 %
     Saturated Fat
0.00 g
0 %
     Trans Fat
0 g
0 %
0.00 mg
0 %
2.00 mg
0 %
Total Carbohydrate
22.00 g
7 %
     Dietary Fiber
4.00 g
16 %
0.00 g
3.00 g
6 %

Vitamin A
0.00 %
Vitamin C
0.00 %
0.00 %
5.00 %

* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

whole grain millet

*Manufactured in a facility that also uses tree nuts and soy.

Millet Flour Recipes
Millet Bread for the Bread Machine

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Pumpkin Cookies

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Millet Raisin Scones
Millet Raisin Scones
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Southern "Cornbread"
I love my mother\'s southern cornbread but I now avoid eating any kind of corn products. I have combined a couple of different recipes and made my own additions and the bread is wonderful! This recipe was not tested by Bob\'s Red Mill.
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