Medium Grind Cornmeal makes the best cornbread possible, providing a great texture without an overabundance of crumbs. It is ground from whole grain corn.
Why is Bob's Red Mill cornmeal the best? Unlike most manufacturers of cornmeal and corn flour, we leave the germ and bran in! That makes our 100% Stone Ground Medium Grind Cornmeal tastier and more nutritious, with a good amount of dietary fiber and lots of naturally delicious corn flavor. Medium Grind Cornmeal makes the best cornbread possible; it gives a great texture without an overabundance of crumbs. Great for corn muffins, too! Try it in cornmeal pancakes and waffles, or use it to dust the pan when baking bread or pizza crust. If you're looking for cornmeal that is thicker with a bit more texture for breads, hush puppies or even tamales, try our coarse grind cornmeal.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Whole Grain Corn.
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IT STARTS WITH GOOD INGREDIENTS
We've been making delicious, wholesome foods for 49 years.
Bob's Red Mill Cornmeal Mush
Brunch
Cornmeal-Ricotta Pancakes with Strawberry-Rhubarb Syrup
Bread Machine
Apple and Cornmeal Bread
Vegan
Cranberry Beans and Kale Stew
Vegetarian
Bean & Cornbread Casserole for the Slow Cooker
Breakfast & Brunch
Cornmeal Pancakes
Fall
Sweet Corn Spoon Bread Pudding
Bob's Red Mill Cornmeal Mush
Brunch
Cornmeal-Ricotta Pancakes with Strawberry-Rhubarb Syrup
