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NEW AND IMPROVED RECIPE
Gluten Free Biscuit & Baking Mix was created for those who can't eat wheat. Our Gluten Free Biscuit & Baking Mix contains a blend of gluten free flours and starches including Brown Rice Flour and Sweet White Sorghum Flour. Use to bake superb biscuits, coffeecake and pancakes (the recipes are on the package).
This gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test.
As a continued commitment to the quality of the products we make and sell, all of Bob’s Red Mill products are certified kosher pareve or kosher dairy by Rabbi Avrohom Teichman of Kehilla Kosher, Igud HaKashrus of Los Angeles.
Serving Size: 1/4 cup (34g mix)
Servings Per Container: 20
|Amount Per Serving||% Daily Value|
|Calories from Fat||5|
|Total Fat||0 g||0 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||270 mg||11 %|
|Total Carbohydrate||27 g||9 %|
|Dietary Fiber||1 g||4 %|
|Protein||2 g||4 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
|* Percent Daily Values (DV) are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Baking Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Sugar, Salt, Baking Soda.
*Manufactured in a facility that also uses tree nuts and soy