Ingredients

• 1 cup Cheddar Cheese grated, low fat
• 1 lb Ground Beef (lean)
• 3 Eggs
• 1/2 tsp Sea Salt
• 1-1/2 cups Onion chopped
• 3/4 cup Gluten Free Biscuit & Baking Mix
• 2 Tomatoes medium sized, sliced
• 1-1/2 cups Water or Milk
• 1/4 tsp Black Pepper ground

Instructions

1. Preheat oven to 400ºF. Lightly spray a 10" pie plate with nonstick vegetable spray, set aside.
2. Brown beef and onion, drain and spread in prepared pie plate.
3. Beat milk, or water, eggs, biscuit mix, pepper and salt for 15 seconds in processor on high or 1 minute by hand. Pour over hamburger.
4. Bake for 25 minutes; top with sliced tomatoes and cheese. Bake an additional 5-8 minutes or until knife inserted in center comes out clean.