Ingredients

• 1 Egg
• 1/2 cup Sugar
• 1 tsp Vanilla Extract
• 2 Tbsp Oil
• 1 cup Orange Juice
• 2 cups Gluten Free Biscuit & Baking Mix
• 3/4 cup Cranberries

Instructions

1. In a medium bowl, blend together egg, sugar, vanilla and oil.
2. Slowly blend in the orange juice.
3. Add biscuit mix and cranberries to liquid ingredients and blend until just combined.
4. Using a spatula, scoop the dough into a greased loaf pan and spread out dough evenly.
5. Bake at 350°F for 40-50 minutes, until a toothpick inserted in the center comes out clean.