Ingredients

• 1 ¼ cups Milk
• 2 Eggs
• 2 Tbsp Vegetable Oil
• 2 cups Gluten Free Biscuit & Baking Mix

Instructions

1. Preheat skillet to medium-high heat. In a bowl, whisk together milk, eggs and oil. Add baking mix and whisk until smooth.
2. For each pancake, pour ¼ cup batter onto hot skillet. Cook until the top is bubbly, about 3 minutes. Flip and cook an additional 2 minutes. Serve immediately or hold in a warm (200°F) oven until ready to serve.