recent posts

Apple Pie Oatmeal

Apple Pie Oatmeal
Posted by Cassidy Stockton on Nov 18th, 2009
Apples, cinnamon and nutmeg make this oatmeal a perfect start to Thanksgiving Day. One of my favorite parts of visiting family for the holidays is making something fun for breakfast. We work so hard on planning the fancy dinner, but a good start...

Apple, Celery, Walnut Dressing

Apple, Celery, Walnut Dressing
Posted by Cassidy Stockton on Nov 17th, 2009
Use a basic cornbread mix or cornbread recipe to create a classic holiday dressing. Got an extra package of cornbread mix in your cupboard just waiting to expire? If so, you’re in luck! This easy recipe uses a package of cornbread mix as a...

Bran Flax Buns

Bran Flax Buns
Posted by Chelsea Lincoln on Nov 16th, 2009
I recently made these whole grain buns for testing and they came out really nice. This recipe makes 3 dozen buns so it would be perfect for a large Thanksgiving gathering. You can also freeze extra buns for later use or you cut the recipe down to...

Skirlie

Skirlie
Posted by Cassidy Stockton on Nov 13th, 2009
The finished dish. We used savory herbs to replicate the flavors of Thanksgiving. When our team was in Scotland, we kept our eyes out for fun new ways to use oats. While haggis does use oats, it’s not exactly something we felt the need to perfect....
popular posts
recent comments
  • Karolina: What does an Italian family do when some of their children a...
  • Chelsea: I looked and looked and could not find my traditional vegan ...
  • Becky: Since I usually spend Thanksgiving at home with my partner a...
  • Lisa: Yum I love breakfasts! This recipe sounds delicious, thanks!...
  • Lisa: Looks delicious! Wow it calls for a lot of flaxseed meal!...
recent from Health GF Friendly Restaurants GF Friendly Restaurants
Last week we asked our followers on Twitter to tell us about restaurants where they have had good experiences with gluten free dining. Here are the restaurants they shared. · Biaggis in Illinois (looks like they have locations across the country with GF menus) · Swirlz Cupcake Bakery in Chicago (delicious...
recent from Whole Grains 101 Skirlie Skirlie
The finished dish. We used savory herbs to replicate the flavors of Thanksgiving. When our team was in Scotland, we kept our eyes out for fun new ways to use oats. While haggis does use oats, it’s not exactly something we felt the need to perfect. What we did find was a fun dish called Skirlie; a dish...
recent from Gluten Free A Visit to the C.I.A. A Visit to the C.I.A.
Lori teaches students at the CIA how to cook for those with celiac disease. I just returned from an incredible adventure to Hyde Park, New York!  I was given the opportunity to teach a class on gluten-free baking at the Culinary Institute of America. The C.I.A. is the premier culinary school in the...
recent from Cycling A Day at the Races A Day at the Races
Sunday, November 8 was my first experience cooking and serving oats to a bunch of muddy, hungry cyclocross racers and their fans. My only experience with Cyclocross up to that point had been gathering all the supplies needed for a “day at the races” – bag after bag of steel cut oats, raisins, brown...