recent posts
Posted by Cassidy Stockton on Feb 2nd, 2010
(photo by Mark Luinenburg via Artisanbreadinfive.com)
I regret deeply that I do not have any photos to share of the awesome pizza crust I made using the rest of my master dough from last week. The pizza crust was enough to make the whole process...
Posted by Cassidy Stockton on Jan 29th, 2010
Francesca's favorite whole grain right now is Amaranth, she loves how crunchy it is and how it can be added to almost anything.
During the month of December, we lost a member of our marketing team, Sue Gordy, to the wild state of Indiana. Sue...
Posted by Cassidy Stockton on Jan 26th, 2010
I admit that I was T-I-R-E-D when I finally arrived home from work yesterday, but I was determined to finish what I started and let you know how my bread from Healthy Bread in 5 Minutes a Day turned out. I pulled out the whole wheat dough from our...
Posted by Cassidy Stockton on Jan 25th, 2010
After mixing, this is what my dough looked like; it isn't pretty, but it rose beautifully.
At the beginning of December, I was contacted by Zoë François, author of Artisan Bread in Five Minutes a Day about doing some promotions for her new...
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recent comments
- Jen: Chia sounds interesting! I'd love to try it! :)...
- heather: Okay, I'll bet we're all thinking it, but nobody dare says i...
- Jenny: Ohhh would love to try some! I never have but am looking fo...
- RunToTheFInish: Oh golly I love chia seeds, but to be honest I really only u...
- Jane: Can chia seeds be used in baked breads?...
recent from Health
Chia for Health – Dr. Weil
Chia seed is about the size of a poppy seed and packs a nutritional punch.
Bob’s Red Mill is getting ready to launch chia seed next month and we’ve been busy doing research into what makes chia such a special seed. We know it tastes good and we know it has high omega-3 content, comparable only...
recent from Whole Grains 101
Introducing Chia Seed & Giveaway
Chia is a good source of protein and dietary fiber.
Over the years, we have received many requests for chia seed and we are happy to announce that we are now producing black chia seed. Chia has been recognized by health professionals worldwide for being an excellent source of Omega-3 essential fatty...
recent from Cycling
Bend Cyclocross Nationals Recap
It was very cold serving oatmeal, but the sunshine helped.
The weather was frightful, but the oatmeal was delightful! The Nationals for Cyclocross took place last weekend in Bend, Oregon and riders from all over the country flocked to watch and ride against some of the best in the country. We heard...