Description & Nutrition Info

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.

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Nutrition Facts

Serving size

1 Tbsp (9g)

Amount per serving

Calories

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0g

Sodium 0g

Total Carbohydrate 8g

Dietary Fiber 0g

Total Sugars 0g

Includes 0g Added Sugars

Protein 0g

Vitamin D 0mcg

Calcium 4mg

Iron 0mg

Potassium 1mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Arrowroot Starch.

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