The perfect on-the-go breakfast, snack, or treat is here, courtesy of Home Town’s Erin Napier! When someone in her community welcomes a new baby, Erin bakes up a pan of these sweet, simple bars to share. Made with the goodness of whole grain oats and a sprinkle of chocolate chips, they’re a nourishing breakfast or mid-day treat. Best of all, they’re easy to make—mix up a batch today and share a little Moregetherness with your own friends and neighbors.
The perfect on-the-go breakfast, snack, or treat is here, courtesy of Home Town’s Erin Napier! When someone in her community welcomes a new baby, Erin bakes up a pan of these sweet, simple bars to share. Made with the goodness of whole grain oats and a sprinkle of chocolate chips, they’re a nourishing breakfast or mid-day treat. Best of all, they’re easy to make—mix up a batch today and share a little Moregetherness with your own friends and neighbors.
Preheat oven to 350°F. Line a 9 x 13-inch baking dish with parchment and set aside.
Place shredded zucchini between two paper towels and drain very well.
In a medium bowl, mix wet ingredients together. Then add dry ingredients, stirring in drained zucchini and chocolate chips last.
Pour mixture into prepared baking dish, sprinkle with additional chocolate chips, and bake for about 30 minutes, until set.
Let cool, then cut into bars for breakfast or squares for snacks.
