Ingredients

• 1 cup White Rice Flour or Organic White Rice Flour
• 1/3 cup Tapioca Flour
• 2/3 cup Potato Starch
• 1/4 tsp Soy Lecithin Granules
• 1/2 tsp Unflavored Gelatin Powder
• 1 Tbsp Instant Minced Onion Flakes
• 2 tsp Xanthan Gum
• 1-1/4 tsp Baking Soda
• 1 tsp Baking Powder
• 1 tsp Butter Buds
• 3/4 tsp Sea Salt
• 2 tsp Sugar
• 2 Eggs large
• 1 cup Milk (cow, soy, rice, nut)
• 2 Tbsp Canola Oil
• 2 tsp White Hulled Sesame Seeds

Instructions

1. Preheat oven to 375°F. Spray eight 4" English muffin or aluminum foil rings on nonstick baking pan with cooking spray.
2. Combine dry ingredients in large mixing bowl.
3. With electric mixer on low, add eggs (or reconstituted egg replacer), milk, and oil to bowl and blend on medium speed for 2 minutes. Dough will be soft and sticky.
4. Spoon into eight prepared rings and smooth tops with wet spatula, if necessary. Sprinkle with sesame seeds.
5. Bake for 15-20 minutes or until tops are lightly browned.