Ingredients

• 2 tsp Active Dry Yeast
• 3 Tbsp Honey
• 1-1/2 Whole Wheat Flour or Organic Whole Wheat Flour
• 1-1/3 cups Water at room temperature
• 1 tsp Sea Salt
• 2 cups Unbleached White All-Purpose Flour
• 3 Tbsp Vegetable Oil
• 1/3 cup Wheat Bran

Instructions

1. All ingredients should be at room temperature before starting.
   
   
   
   Add all ingredients in the order suggested by your bread machine cycle and process on the
   
   whole wheat or basic bread cycle according to the manufacturer's directions.
   
   
   
   Let loaf cool for 15 minutes before slicing.
   
   
   
   Makes 1-1/2 lb loaf (13 slices).