Ingredients

• 4 Onions large-sized, peeled, sliced 1/2-inch thick and separated into rings
• 3/4 cup Whole Wheat Pastry Flour or Organic Whole Wheat Pastry Flour
• 1/4 cup Corn Starch
• 1/2 cup Evaporated Milk
• 1-1/2 tsp Salt
• 2 Tbsp Vegetable Oil
• 1 Egg White
• 6 Tbsp Water

Instructions

1. Sift flour and cornstarch and set aside.
2. Whisk together evaporated milk, salt, oil, egg white and water. Add flour mixture and mix to combine.
3. Heat oil in a deep fryer or deep pan to 355°F, about 3-inches deep. Dip 1/4 of onion rings in batter, taking care to coat thoroughly. Carefully lower into hot oil and cook until dark golden brown, about 2 - 3 minutes. Remove and let drain on paper towels. Repeat with remaining onion rings.
   
   
   
   Serves 8.