Ingredients

• 2 cups Quick Cooking Rolled Oats
• 2 cups Unbleached White All-Purpose Flour
• 1/2 cup Packed Brown Sugar
• 1/3 cup Wheat Bran
• 1/3 cup 7 Grain Hot Cereal
• 2 Tbsp Baking Powder
• 1 1/2 tsp Cinnamon
• 2 Eggs
• 1 1/2 cups Milk
• 1/2 cup Oil vegetable oil or preferred
• 1/3 cup Honey
• 2 cups Apples or Peaches peeled, pitted (if peaches), chopped

Instructions

1. Preheat oven to 400°F. Line muffin pans with paper baking cups and set aside.
2. In a large mixing bowl stir together the oats, flour, sugar, bran, 7 Grain Hot Cereal, baking powder, cinnamon and fruit. Toss lightly to coat fruit.
3. In a smaller bowl, combine eggs, milk, oil and honey. Stir gently to combine.
4. Add egg mixture to dry ingredients and stir gently to combine, just until dry ingredients are moistened. Do not overmix.
5. Fill prepared muffin cups 2/3 of the way full with muffin batter. Bake for 15 minutes, or until done.