White Cornmeal Cornbread

White Cornmeal Cornbread

Fast and simple white cornmeal cornbread is an excellent addition to any meal.
Servings
12 servings
Prep time
10 minutes
Cook time
25 minutes
Passive time
10 minutes

Ingredients

Instructions

  1. Combine cornmeal and buttermilk in a large bowl and let sit for 10 minutes. Meanwhile, preheat oven to 375°F. Spray an 8x8-inch baking pan and set aside.
  2. Mix together flour, sugar, baking powder, baking soda, and salt. Add to the cornmeal mixture along with the eggs and melted butter. Mix until thoroughly combined.
  3. Transfer to the prepared pan and bake until golden and a toothpick inserted in the center comes out clean, about 25 – 30 minutes. Let cool slightly before serving.

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