Ingredients

• 1/2 cup Olive Oil or Canola Oil
• 2 Tbsp Lemon Juice or Lime Juice
• 2 Tbsp White Wine Vinegar
• 2 Tbsp chopped Parsley
• 1 Tbsp Honey Mustard
• 2 Tbsp minced Shallots
• 1/4 tsp Sea Salt
• 1/4 tsp Ground Black Pepper

• 1 cup Hard Red Wheat Berries cooked
• 1 cup cooked White Beans
• 1/2 cup Green Onion chopped
• 1/2 cup Celery sliced
• 1/2 cup Tomato diced

Instructions

1. Mix the vinaigrette by combining all the ingredients with a whisk or in a blender. Pour over the salad ingredients and mix well. Let chill overnight or for several hours to let the flavors blend. Serves 8.