Ingredients

• 7/8 cup White Rice Flour or Organic White Rice Flour
• 1/2 cup Tapioca Flour
• 1/2 cup Gluten Free Oat Flour
• 1 tsp Baking Powder
• 1/4 tsp Baking Soda
• 1 tsp Sea Salt
• 1-1/2 cups Brown Sugar
• 2 Eggs lightly beaten
• 2/3 cup Ghee melted (or oil of choice)
• 2 tsp Vanilla Extract

Instructions

1. Preheat oven to 350°F. Grease and flour 8 X 8-inch baking dish and line with wax paper.
   
   In a large bowl, mix dry ingredients. In a small bowl, combine brown sugar with eggs, oil, and vanilla. Beat moist ingredients into dry until well mixed. Bake approximately 25 minutes or until center is done.
   
   May add 1/2 cup of chocolate chips, coconut or other nuts if desired.
   
   Makes 16 brownies.