Ingredients

• 1/2 cup Sliced Almonds
• 1/2 cup Margarine (non-hydrogenated)
• 3/4 cup White Rice Flour or Organic White Rice Flour
• 1/2 tsp Baking Powder
• 1/3 cup Soy Milk
• 1/3 cup Organic Coconut Flour
• 1/2 tsp Baking Soda
• 1 cup Sugar
• 2 tsp Vanilla Extract
• 2 Tbsp Potato Starch

Instructions

1. Preheat oven to 350°F. Cream together sugar and margarine with an electric mixer and beat for two minutes. Add vanilla and soymilk and beat for an additional minute. In a separate bowl, mix together dry ingredients, except Almonds. Add dry mix to wet ingredients and briefly mix, then add the almonds. Continue mixing until just blended. The batter should have a moist and fluffy consistency. Place by rounded tablespoon on a greased cookie sheet and bake 10-12 minutes. Makes 2 dozen cookies.