Triple Citrus Pound Cake

We’re loving this variation of a classic pound cake recipe! This Triple Citrus Pound Cake shines with citrus flavor, and is a buttery, rich, and delicious addition to your table. This recipe makes two loaves, so it’s perfect for sharing, too!

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Servings 2loaves
Prep Time 20minutes
Cook Time 60minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 2loaves
Prep Time 20minutes
Cook Time 60minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat the oven to 350°F. Grease two loaf pans (8-1/2 by 4-1/4 by 2-1/2-inch), and line them with parchment paper.
  2. Sift together the flour, baking powder, baking soda, and salt. Set aside.
  3. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and the granulated sugar until light and fluffy (4-5 minutes). Next, with mixer on medium speed, add the eggs 1 at a time (incorporating after each addition); then add all of the zest and Mascarpone cheese. Finally, alternate adding dry ingredients with fresh squeezed juice and vanilla in three rounds - beginning and ending with the dry ingredients. Scrape the bowl as needed.
  4. Divide the batter evenly between the pans, smooth the tops, and bake for 50-60 minutes, or until a cake tester comes out clean.
  5. When the cakes are done, remove from oven. Let cool in pan for about 10 minutes, then transfer to a rack to finish cooling.
  6. Make the glaze: sift the confectioners sugar into a bowl, add 1 Tbsp fresh squeeze juice, and whisk until smooth. (For a looser glaze you may add up to 2 Tbsp fresh squeezed juice.) Drizzle the glaze on the cake after it cools.
Recipe Notes

If you are using salted butter, cut back the added salt to 1/2 teaspoon.

You can adjust the amount of juice you add to make the glaze thicker or thinner depending on your preference.

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Recipe Comments

4 thoughts on “Triple Citrus Pound Cake

    1. recipe specialist Post author

      Hi Jerri,
      We may suggest using our Gluten Free 1-to-1 Baking Flour if you’d like to make this loaf gluten free. We hope you enjoy the results if you try it!

      Reply
    1. recipe specialist Post author

      Hi Maritza,
      You can substitute Mascarpone for the cream cheese in this recipe, though it may change the flavor a bit. We hope you enjoy the pound cake if you make it!

      Reply

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