Ingredients

• 1 cup Peanut Butter (do not use freshly ground)
• 1 tsp Vanilla Extract
• 1/2 cup Canola Oil
• 1/2 cup Maple Syrup
• 1/2 tsp Sea Salt
• 1-1/2 cups Teff Flour

Instructions

1. Preheat oven to 350°F. Set aside a parchment-lined cookie sheet. In a large bowl combine dry ingredients, set aside.
2. In a food processor blend syrup, oil, vanilla and peanut butter. Add the wet ingredients to the dry ingredients; blend well. If the dough seems too dry to shape, continue to mix.
3. Shape dough into walnut size balls. Place on cookie sheet and flatten gently with the tines of a fork. Bake about 13-15 minutes. Cool on wire rack.