Ingredients

• 1/4 cup Water (chilled)
• 1/8 tsp Sea Salt
• 3-1/2 Tbsp Vegetable Oil
• 1 cup Teff Flour

Instructions

1. Before starting, make sure all the ingredients are well chilled.
   
   
   
   In a small bowl, whisk together the water, oil and salt.
   
   
   
   Stir in the flour. Press in a 9-inch pie plate.
   
   
   
   Fill and bake at 350°F for 45 minutes or until the filling done. If edges beginning to brown too quickly cover edges with foil.
   
   
   
   To bake an empty shell, prick with fork; bake 12-15 minutes.
   
   
   
   Makes one 9-inch pie crust (8 slices).