Teff 5-Minute Pie Crust

Teff 5-Minute Pie Crust

Gluten-free and easy press-in-place pastry.
Servings
n/a
Prep time
n/a
Cook time
n/a
Passive time
n/a

Ingredients

  • 1/4 cup Water (chilled)
  • 1/8 tsp Sea Salt
  • 3-1/2 Tbsp Vegetable Oil
  • 1 cup Teff Flour

Instructions

  1. Before starting, make sure all the ingredients are well chilled.



    In a small bowl, whisk together the water, oil and salt.



    Stir in the flour. Press in a 9-inch pie plate.



    Fill and bake at 350°F for 45 minutes or until the filling done. If edges beginning to brown too quickly cover edges with foil.



    To bake an empty shell, prick with fork; bake 12-15 minutes.



    Makes one 9-inch pie crust (8 slices).





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