Tapioca Pudding - Easy Microwave Method

Tapioca Pudding - Easy Microwave Method

Here is an old-time favorite prepared by an updated method.
Servings
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Prep time
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Cook time
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Passive time
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Ingredients

  • 1/2 cup Small Pearl Tapioca
  • 1 cup Milk *
  • 3 cups Milk
  • 1/2 cup Evaporated Cane Sugar
  • 2 tsp Vanilla Extract

Instructions

  1. Soak 1/2 cup Bob’s Red Mill tapioca in 1 cup of milk overnight in the refrigerator.

    Pour 3 cups of milk into a 2 quart microwave-safe glass bowl or measuring cup. Add the soaked tapioca and sweetener of choice with a whisk. Microwave on high for 6 minutes and stir thoroughly with a whisk.

    Microwave on high again for 2 minutes, whisk and microwave 2 more minutes. Do not let it boil over. Stir in the vanilla and pour into individual serving dishes or a serving bowl. Serve warm or chill and serve. Makes 8 servings.

    *Use Soy Milk for a dairy-free option.

    Chocolate Tapioca: With the vanilla, add 1/2 cup semisweet chocolate chips and whisk until they are melted and blended.

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