Ingredients

• 2 cups Bulgur presoaked *
• 3 cups Parsley finely chopped
• 1/4 cup Mint fresh & chopped
• 3 Scallions finely minced
• 1/4 tsp Black Pepper
• 1/4 tsp Ground Cumin
• 1/2 tsp Sea Salt
• 2 Tomatoes medium sized, cut into 1/2-inch cubes
• 3 Tbsp Lemon Juice
• 3 Tbsp Olive Oil or Safflower Oil
• 2 Cucumber(s) medium-sized, sliced
• 1 head Romaine Lettuce

Instructions

1. In a large bowl, gently mix together all the ingredients, except lemon juice and oil, with a wooden spoon.
2. Add the lemon juice, toss and chill for 1 hour to blend the flavors.
3. Before serving, toss again with the oil. Serve in a mound with romaine lettuce leaves arranged like the spokes of a wheel. Scatter cucumber slices over the lettuce.
   
   
   
   Makes 6 Servings.