Ingredients

• 2 Tbsp honey
• 1/2 cup Dried Sweet Cherries or other fruit
• 1/2 cup Bulgur
• 1 Tbsp Mint dried flakes
• 2 Tbsp Lemon Juice
• 1 cup Water (boiling hot)

Instructions

1. In a small casserole with tight-fitting lid, mix cherries and mint.
   
   
   
   In a small saucepan, bring water to a boil and add bulgur. Return to a boil, then dump into cherry mixture and tightly cover. Let stand to steam for 10 minutes. Chill for later use, or use warm.
   
   
   
   In a small cup, stir together lemon and honey. Drizzle over bulgur and fluff to mix. Eat cold in summer, warm in winter.
   
   
   
   Makes 2 servings.