Ingredients

• 1 cup Paleo Baking Flour
• 1 Tbsp Organic Pumpkin Seeds
• 1 Tbsp Sunflower Seeds
• 1 1/2 tsp Sesame Seeds
• 1 1/2 tsp Poppy Seeds
• 1/2 tsp Salt
• 1/4 tsp Ground Black Pepper
• 1 Egg
• 1 Tbsp Olive Oil
• 1 Tbsp Water

Instructions

1. Preheat oven to 375°F; line a baking sheet with parchment paper and set aside.
2. In a large bowl, combine flour, seeds, salt and pepper. Add egg, oil and water and mix well to form a dough.
3. Place dough on a well-floured surface or between two pieces of parchment paper. Roll to 1/8-inch thick, cut to desired size, and carefully transfer to the prepared baking sheet, leaving 1/2-inch space between each crisp.
4. Bake until golden, about 12-14 minutes. Let cool completely and store in an airtight container.