Strawberry Basil Farro Salad

Sweet basil and strawberries, chewy whole grain farro, and a tangy, creamy dressing makes this strawberry basil farro salad a winner on your summer dinner table.

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Servings 4 - 8 servings
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 30 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4 - 8 servings
Prep Time 20 minutes
Cook Time 30 minutes
Passive Time 30 minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Place farro and water in a pot and bring to a boil. Reduce heat to medium-low and simmer until tender, about 30 minutes. Drain and rinse with cool water, then drain thoroughly. Let cool completely and store chilled until ready to use.
  2. To make the dressing, place all ingredients except the oil in a blender or food processor and process until smooth. Slowly stream in oil and let mix until smooth, creamy, and emulsified. To make by hand, whisk together shallot, lemon juice, vinegar, honey, mustard, and salt until smooth, then stir in poppy seeds. Whisking continuously, slowly add oil in small additions until smooth, creamy, and emulsified. Store chilled until ready to use.
  3. To assemble salad, toss farro, strawberries, and almonds with dressing as desired. Add basil and gently toss to combine. Serve chilled or at room temperature.
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