Ingredients

• Water (warm) as needed
• 1/2 tsp Sea Salt
• 2 Eggs room temperture
• 1 Tbsp Active Dry Yeast
• 2 cups Spelt Flour or Organic Spelt Flour
• 1 tsp Cider Vinegar
• 2 Tbsp Sugar
• 1 Tbsp Vegetable Oil

Instructions

1. This is for a 1 lb. loaf using the Welbilt-type of breadmachine.
   
   
   
   Place yeast and sugar together in one corner of the baking canister. Add salt and spelt flour.
   
   
   
   Pour eggs, oil and vinegar in a measuring cup. Gently fill this cup with warm water(110°-115°)to equal 1 cup + 2 Tb., add to bread canister.
   
   
   
   Push start button and use the basic bread setting.
   
   
   
   Note I: Clear vinegar is made from grains and should be avoided.
   
   
   
   Note II: If you have the kind of breadmaker that requires the liquid be added first, combine and mix all ingredients well, and add the dough to your bread canister.
   
   
   
   You can also use your own familiar manual bread making skills with this recipe.
   
   
   
   Allow loaf to cool before cutting.
   
   
   
   Makes 1-1/2 lb loaf (13 slices).