Ingredients

• 1 cup Millet Flour
• ¾ cup Gluten Free All Purpose Baking Flour
• 4 tsp corn-free Baking Powder or 1 tsp Baking Soda + 2 tsp Cream of Tartar
• 1 ½ tsp Sea Salt
• ½ cup Flaxseed Meal
• 2 Eggs (large-sized)
• 3 Tbsp Extra Virgin Olive Oil
• 1 cup Buttermilk
• 1 Tbsp Honey

Instructions

1. Preheat oven to 400°F. Oil a cast iron skillet and heat in the oven while mixing the batter.
2. Sift together dry ingredients in a bowl and set aside.
3. Lightly beat the eggs and add olive oil, buttermilk and honey. Stir the dry ingredients into the egg mixture, just until blended. Do not overmix.
4. Take the cast iron skillet out of the oven and pour the mixture into the skillet. Bake for 20 minutes, or until golden brown.